High level of Beta-glucan

Our mushroom extract have the highest Beta-Glucan (1,3)(1,6) level that modern science can achieve with hot water extraction. The Beta-Glucan, that are polysaccharides, are the actives molecules that have medicinal properties. Our extraction are made with the fruiting body of the mushroom.

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Our supplements are proudly USDA Organic Certified, Vegan Certified and Halal Certified

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How to prepare mushroom tea

1 - Bring water to a boil

2 - Reduce the heat to Medium and simmer the mushroom at 80°C for at least 15 minutes

3 - Filter and Enjoy !

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Some study suggest that Hericene A, an active molecule in Lion's Mane mushroom, help Enhancing recognition memory, Increase Neurite Outgrowth and Enlarge Growth Cone

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We can clearly see the action of Lion's mane molecules on Neurons Growth

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We can clearly see here that Chaga Mushroom is by far the highest in Antioxidant, 45 times higher than Acai Berries on the O.R.A.C. Scale.

Vitamin D content in Sundried Mushroom and UVB Exposed Mushroom increase drastically after only a couple hours. Vitamin D is well known for boosting the immune system and plays vital roles in human metabolism.

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Some study suggest that Mushrooms can Decrease the Cancerous cell Activities such as cell growth and Adhesion.

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Some study suggest that parts of Soursop (Annona Muricata), Roots, Leaf, Fruit, Stem, Seed, Twigs or Bark have amazing medicinal properties like Anticancer, Antiulcer, Antidiarrhea and many more...

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